Potato Muffins
![Muffini_od_krumpira_2[1] PNG.png](https://static.wixstatic.com/media/f02678_285701c143e94909855370f5e27e5aef~mv2.png/v1/fill/w_596,h_446,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Muffini_od_krumpira_2%5B1%5D%20PNG.png)
Indulge in the delightful simplicity of potato muffins, where the comforting flavor of mashed potatoes blends harmoniously with a medley of savory spices, creating a satisfying and heartwarming treat for any time of day.
Ingredients
3-4 MEDIUM SIZED POTATOES
2 LARGE EGGS
120g GRATED CHEDDAR CHEESE
100g HAM OR BACON CUT INTO CUBES
1/2 TEASPOON OF VEGETA GOURMET
1 TEASPOON CHIVES
BLACK PEPPER
20g PARMESAN CHEESE
SOUR CREAM
Preparation
1
PEEL ALL YOUR POTATOES AND COOK IN BOILING WATER UNTIL SOFTENED, USE A FOLK TO TEST IF THE POTATOES ARE SOFT IN THE CENTRE
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2
ONCE BOILED, MASH IN A LARGE BOWL UNTIL NICE AND FLUFFY
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3
MIX TOGETHER MASHED POTATOES, EGGS, CHEDDAR CHEESE, HAM/BACON CUBES, VEGETA GOURMET AND CHIVES. IF NEEDED, SEASON WITH PEPPER
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4
GREASE A MUFFIN TRAY AND FILL EACH WELL WITH ONE SPOONFUL OF THE MIXTURE. SPRINKLE THE TOP WITH PARMESAN CHEESE AND BAKE FOR 30-35 MINUTES AT 200°C OR UNTIL GOLDEN
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5
LET COOL FOR 5 MINUTES AND SERVE WARM WITH SOUR CREAM AND ENJOY!