Meatloaf with Garlic Yogurt
Savor the indulgence of our gourmet meatloaf, lovingly coated in a garlic yogurt sauce and elevated with the aromatic flair of Vegeta seasoning. This dish is a culinary masterpiece that's sure to impress even the most discerning palates!
Ingredients
2 TEASPOONS OF VEGETA GOURMET
3 TABLESPOONS OF OLIVE OIL
600g MINCED PORK
1 EGG YOLK
1 ONION (FINELY CHOPPED)
1 STALK OF CELERY (SLICED)
1 APPLE (DICED)
1/2 TEASPOON OF THYME
1 ROLL OF PUFF PASTRY
1 TABLESPOON OF PARSLEY
2 TABLESPOONS OF MILK
BLACK GROUND PEPPER
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FOR THE SAUCE
200mL OF SOLID YOGURT
1 CLOVE OF GARLIC (MINCED)
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Preparation
1
FRY THE FINELY CHOPPED ONION IN OLIVE OIL UNTIL TRANSLUCENT. ADD THE SLICED CELERY STALK, FRY BRIEFLY AND ADD THE DICED APPLE. AFTER A FEW MINUTES, REMOVE FROM THE HEAT AND LET IT COOL.
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3
PREHEAT YOUR OVEN TO 200°C
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2
PUT MINCED MEAT, EGG YOLK, VEGETA GOURMET, THYME, A PINCH OF BLACK GROUND PEPPER AND CHOPPED PARSLEY IN A BOWL AND MIX WELL. THEN ADD THE PREPARED ONION MIXTURE. MIX EVERYTHING WELL AND FORAM A LARGE ROLL FROM THE MIXTURE.
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3
PLACE THE PUFF PASTRY ON A BAKING TRAY LINED WITH BAKING PAPER. USE A KNIFE TO CUT THE DOUGH TO GET STRIPS 1-2 CM WIDE, LEAVING THE MIDDLE PART WHOLE. PLACE THE MEAT ON THAT PART, BEND THE ENDS OF THE DOUGH AND INTERTWINE THEM TO FORM A GRID.
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4
BRUSH THE DOUGH WITH YOUR MILK, PLACE IT IN YOUR PREHEATED OVEN AND BAKE FOR 30MIN.
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5
IN A SMALL BOWL, ADD YOUR YOGURT AND MINCED GARLIC AND MIX (CAN ADD SOME LEMON JUICE FOR ABIT MORE ZEST)
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6
SERVE TOGETHER AND ENJOY!
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TIP
AFTER BAKING FOR 15MIN, YOU MIGHT NOTICE THERE WILL BE LIQUID SURROUNDING THE MEATLOAF FROM THE MEAT, DRAIN OR POUR IT OUT SO IT BAKES BETTER AND TO A NICE CRISP!
