Cheesy Garlic Pull Apart Bread
Elevate your bread experience with our cheesy garlic pull-apart creation, perfectly seasoned with the nuanced flavors of Vegeta Gourmet. This bread is more than a side dish; it's an invitation to savor the extraordinary in every bite, as the cheese melds seamlessly with the aromatic garlic, delivering a remarkable taste sensation.
Ingredients
1 LARGE COBLOAF BREAD
300g CHEESE GRATED OR SLICED (MOZZARELLA, GOUDA, HRVATI, CHEDDAR, YOUR CHOICE)
1 LARGE SPRING ONION
2 GARLIC CLOVES (MINCED)
PAPRIKA
2 TABLESPOONS OF VEGETA GOURMET
2 TABLESPOONS OF OLIVE OIL
Preparation
1
PREHEAT YOUR OVEN TO 200°C
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2
USING A SHARP CERATED KNIFE, MAKE A SERIES OF VERTICAL AND DIAGONAL CUTS ABOUT 3CM APART SO IT MAKE A GRID PATTERN. MAKE SURE TO NOT CUT ALL THE WAY, BUT DEEP ENOUGH TO FILL.
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3
IN A SMALL BOWL, MIX TOGETHER YOUR OLIVE OIL, VEGETA GOURMET, PAPRIKA AND MINCED GARLIC AND SET ASIDE.
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3
WITH YOUR CHEESE, WEATHER IT BE SLICED OR GRATED, START FILLING IN THE SLICES YOU MADE ON THE COBLOAF, GETTING AS FAR DOWN AS POSSIBLE. THEN ADD YOUR SPRING ONIONS ON TOP.
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4
BRUSH ON YOUR PREPARED OIL MIXTURE ON TOP OF THE CHEESE STUFFED LOAF AND BAKE FOR 20MIN OR UNTIL SLIGHTLY BROWNED. SERVE UP AND ENJOY THE CHEESY GOODNESS!​
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TIP
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