Zucchini Crust Pizza
Experience a guilt-free twist on a classic favorite with our zucchini crust pizza. This innovative creation boasts a light, crispy crust made from fresh zucchini, generously topped with a delicious medley of ingredients, offering a delightful, healthier alternative to traditional pizza that's sure to satisfy your cravings.
Ingredients
1 LARGE ZUCCHINI
2 EGGS
30g PLAIN FLOUR
1/2 TEASPOON VEGETA GOURMET OR ORGANIC
200g MOZZARELLA (GRATED)
40g GRATED PARMESAN CHEESE
1 TABLESPOON OLIVE OIL
1/2 RED CAPSICUM (STRIPS)
1 TEASPOON OREGANO
1 TOMATO (SLICED)
1/2 ONION (SLICED)
Preparation
1
GRATE YOUR ZUCCHINI AND LET IT DRY OUT ON A TEA TOWEL
IN A LARGE BOWL, ADD BEATEN EGGS, FLOUR AND VEGETA GOURMET ALONG WITH THE GRATED ZUCCHINI, THEN STIR IN YOUR MOZZARELLA & PARMESAN.
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2
PLACE THE MIXTURE INTO A GREASED CIRCULAR BAKING TRAY & SPREAD TO THE EDGES. BAKE IN A 220°C PREHEATED OVEN FOR 20 MINUTES UNTIL BROWNED.
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3
REMOVE YOUR ZUCCHINI BASE FROM THE OVEN AND ADD YOUR SLICED TOMATO, ONIONS AND CAPSICUM STRIPS EVENLY
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4
SPRINKLE YOUR PARMESAN CHEESE & OREGANO, REDUCE YOUR OVEN TEMPERATURE TO 200°C AND CONTINUE BAKING FOR ANOTHER 15 MINUTES UNTIL THE CHEESE IS MELTED AND VEGETABLES ARE BROWNED
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5
SERVE UP AND ENJOY!